Creamy Pea soup


This is one of my favorite dinners it is delicious and quick to make. This soup is very creamy and has a nice sweet taste from the peas. There is no need for dairy products because the potatoes will give the soup its creamy texture. Serves 4-6 people.

You will need

600g frozen peas

one and a half liters of water

2 vegetable stock cubes

1 yellow onion

5 small potatoes

How to make it

  1. Chop the onion and sauté it in olive oil. add the two cubes of vegetable stock and mix until dissolved.You can add any other spices if you want i like to add mild curry powder and cumin powder.
  2. Boil the water in separately.
  3. Chop the potatoes and add them to the onions and coat them with the oil and spices. Then add the peas.
  4. Pour the boiling water over and let it simmer until the potatoes are soft.
  5. Pour the soup into a blender or use a hand mixer and blend until smooth.
  6. Serve with some garlic bread and some sour cream drizzled on top.